I am not much of a *pre-planner* when it comes to cooking. Yeah, I might have a rough idea each week but it is VERY subject to change. This week I am taking a stab at planning things out a bit.
Sunday- Mini Meatloaves (making enough for 2 days now and 2 days to freeze)
Monday- Leftovers
Tuesday- Sausage and Cabbage
Wednesday- Leftovers
Thursday- Roast Turkey, Spinach Casserole, Stuffing, Carrots (basically a holiday meal but we LOVE it all year round)
Friday- Leftovers
Saturday- Grab whatever is left from the week to clean up the fridge.
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